If your business is in the food preparation sector there are a plethora of things to consider to make sure that you stay within the law from a food hygiene point of view, as well as minimizing waste. Image Credit The balance between the two is fine. Over-ordering stock to make sure you have sufficient […]
Controlling stock in the kitchen might seem like an impossible task. Considering the time input, it could also be hard to imagine a return on investment too. However, once stock control, or lack of stock control, starts costing your business money, the advantages become clear. Image Credit It’s not just waste control, but also portion […]
If you’re a fan of Disney movies, you may already be familiar with the message of working while music plays in the background. The seven dwarves whistled while they worked, and Cinderella’s rodent friends sang merrily as they created her dress. It’s the joyous music which makes the toil bearable. It makes sense to use […]
If you own or manage a pub, club, bar or restaurant, you’ll know soft drinks deliver one your highest profit margins if you get your drinks to offer right. This means choosing the right drinks to serve, serving them quickly and making sure they taste the way they’re supposed to. Image Credit Types of Drinks […]